1. ......................
پدیدآورنده : Edited by Bictor Ginsburg and phillips Robbins
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Carbohydrates,، Carbohydrates in the body
رده :
QP
701
.
B49
2. A Potential Tool for Clinicians; Evaluating a Computer-Led Dietary Assessment Method in Overweight and Obese Women during Weight Loss.
پدیدآورنده : Widaman, Adrianne MKeim, Nancy LBurnett, Dustin JMiller, BeverlyWitbracht, Megan GWidaman, Keith FLaugero, Kevin D
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
3. Advanced biomaterials in biomedical engineering and drug delivery systems.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
رده :
R857
.
M3
A383
2014
4. Alcamo's Microbes and Society.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbiology.,Microbiology.,Microbiology.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.
رده :
QR41
.
2
.
A434
2016
5. Animal biology and care /
پدیدآورنده : Sue Dallas, Emily Jewell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Veterinary medicine.,Animal Diseases-- nursing.,Animal Husbandry.,Animal Technicians.,Animals, Domestic-- anatomy & histology.,Veterinary Medicine-- methods.
رده :
SF745
.
D246
2014
6. Anti-inflammation diet for dummies
پدیدآورنده : Artemis Morris and Molly Rossiter.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : HEALTH et FITNESS -- Diseases -- General -- bisacsh.,MEDICAL -- Clinical Medicine -- bisacsh.,MEDICAL -- Diseases -- bisacsh.
رده :
RB131
.
A784
2011
7. Bioactive molecules in food /
پدیدآورنده : Jean-Michel Mérillon, Kishan Gopal Ramawat, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioactive compounds.,Food-- Composition.,Food Science.,Nutrition.,Pharmaceutical Sciences/Technology.,Plant Biochemistry.,Quality Control, Reliability, Safety and Risk.,Bioactive compounds.,Food-- Composition.
رده :
TX531
8. Biochemical, physiological, and molecular aspects of human nutrition /
پدیدآورنده : [edited by] Martha H. Stipanuk, Marie A. Caudill.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Metabolism.,Nutrition.,Metabolism-- physiology.,Nutritional Physiological Phenomena.,Biochemie.,Ernährung.,Ernährungsphysiologie.,Metabolism.,Nutrition.
رده :
QP141
.
B57
2013
9. Biological functions of carbohydrates
پدیدآورنده : / David J. Candy
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Carbohydrates -- Metabolism,Carbohydrates in the body,Carbohydrates-- Physiology
رده :
QP701
.
C27
1980
10. Build your running body :
پدیدآورنده : Pete Magill, Thomas Schwartz, and Melissa Breyer ; photographs by Diana Hernandez
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Long-distance running, Handbooks, manuals, etc,Runners (Sports), Handbooks, manuals, etc,Running-- Physiological aspects, Handbooks, manuals, etc,Running-- Training, Handbooks, manuals, etc,Running, Handbooks, manuals, etc
رده :
GV1062
.
M34
2014
11. COPD for dummies /
پدیدآورنده : by Kevin Felner and Meg Schneider.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Lungs-- Diseases, Obstructive, Popular works.,Pulmonary Disease, Chronic Obstructive, Popular Works.,HEALTH & FITNESS-- Diseases.,Lungs-- Diseases, Obstructive.
رده :
RC776
.
O3
F45
2008
12. Carbohydrates in human nutrition :report of an expert meeting, Geneva, 17-26 September 1979
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ACarbohydrates in human nutrition$BCongresses,$ACarbohydrates in the body$BCongresses,$AFood$BCarbohydrate content -- Congresses
رده :
QP
701
.
J58
1979
13. Chemistry for today :
پدیدآورنده : Spence L. Seager, Weber State University, Michael R. Slabaugh, Weber State University
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Textbooks
رده :
QD31
.
3
.
S42
2014
14. Complex Carbohydrates of Nervous Tissue
پدیدآورنده : edited by Richard U. Margolis, Renée K. Margolis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Neurosciences.
رده :
QP701
.
E358
1979
15. Conservative Nutrition:
پدیدآورنده : Renner, Martin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
16. Contemporary nutrition :
پدیدآورنده : Gordon M. Wardlaw, Anne M. Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ernährung.,Ernährungsphysiologie.,Nutrition.
رده :
QP141
.
G673
2012
17. Diabetes guide
پدیدآورنده : Klaus Johansen, Sam Dagogo-Jack.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Diabetes mellitus.
رده :
RC660
.
K538
1992
18. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients).
پدیدآورنده : Panel on Macronutrients
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : HEALTH & FITNESS -- Healthy Living.,Nutrition.,Reference values (Medicine)
رده :
QP141
.
P364
2004
19. Dietary patterns in Saudi Arabian adults residing in different geographical locations in Saudi Arabia and in the UK in relation to heart disease risk
پدیدآورنده : Al Moraie, Noha Moalla D.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
20. Discovering nutrition /
پدیدآورنده : Timothy Carr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition
رده :
QP141
.
C28
2003
